Pinta Barrel Brewing Patience 5th Anniversary (2026)

Country: PL | Style: Imperial Stout | Size: 330ml | %ABV: 12

From Pinta:

Imperial Stout w/ Coconut & Vanilla. Aged for 14-18 months in MGP Rye Bourbon, Wyoming Whiskey and Maple Syrup Barrels.

Adjuncts breakdown:
- Roasted and Raw Coconut chips from Indonesia,
- Vanilla pods from Cook Islands and Comoro Islands.

Barrels Breakdown:
47% MGP Rye Bourbon
38% Wyoming Whiskey
15% Maple Syrup

Special 5th Anniversary edition.