Burnt Mill High Willow

Country: UK | Style: Sour | Size: 375ml | %ABV: 6.4

From Burnt Mill:

Aromas of burnt molasses and tart damsons invite you in for a mouth puckering sour. The taste is complex with more stone fruits and balsamic vinegar coming through with a robust woody tartness. The acidity soon mellows leaving an aftertaste of grape must and a dry mouthfeel. Fermented with Saccharomyces cerevisiae, Brettanomyces, Lactobacillis and Pediococcus blend. Contains sediment.