Albert Doulet Crémant de Limoux Blanc

Country: FR | Style: White Wine | Size: 750ml | %ABV: 12.5

Region: Languedoc-Roussillon
Grape:  Chardonnay/ Chenin/ Pinot

Direct pressing, settling at 0°. Long alcoholic fermentation (3 weeks 1 month) at low temperature (15°) in thermoregulated stainless steel tanks. Breeding time: 18 months.

The grapes are picked manually and carefully brought to the pneumatic presses. The first extracted juices, called «cuvées heads» are clarified and then fermented separately at low temperature.